Vary your menu by offering American style thick shakes, fruit smoothies, frozen cocktails & ‘mocktails’, ‘iced coffee’s & frapaccinos and slush beverages. All served at the perfect level of thickness.

Features

• Freezing cylinder – One, 3.8 litre
• Hourly production* (approximately)
• Thick Shake – 40.8 litres per hour
• Fruit Slush – 34.1 litres per hour
• Frozen Cocktail – 23.8 litres per hour
• Mix hopper – One, 13.2 litre. Fully refrigerated to maintain the mix below 5°C. Approved for both dairy and non-dairy products.
• Indicator lights – “Add Mix” light alerts the operator to add mix. When the “Mix Out” light flashes, the unit automatically shuts down to prevent accidental damage.
• Automatic consistency control – A specially designed viscosity control automatically maintains superior product quality. An adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.
• Optional feature – The 430 frozen beverage freezer is compatible with the FlavorBurst‚ syrup injection system (FB80s) allowing the operator to serve up to eight different flavours. (Requires additional FlavorBurst‚ unit)

Click on the following link to Download Spec Sheet 430.pdf